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Vegan Chocolate Crinkle Cookies Recipe

Vegan Chocolate Crinkle Cookies Recipe

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Ingredients:

Serving

1/2 cup non-hydrogenated margarine
4 oz unsweetened chocolate, melted
1 cup light brown sugar , packed
1/4 cup granulated sugar
8 oz firm silken tofu, drained and mashed
2 tsp vanilla extract
1 tbsp baking powder
1/2 tsp salt
2 cups unbleached all-purpose flour
1 cup powdered sugar

Directions:

In a mixer or large bowl beat margarine, chocolate and sugars until light and fluffy.
Beat in tofu until well blended.
Beat in vanilla, baking powder and salt.
Add flour in batches, beating well after each addition.
Cover and chill several hours or overnight.
Preheat oven to 350 F and lightly oil cookie sheets.
Scoop tablespoonfuls of dough and roll into balls.
Drop into a small bowl with powdered sugar, rolling to coat.
Place cookies 2 inches apart on prepared cookie sheets and bake until set, about 15 minutes.
Remove from oven and let rest 5 minutes, then remove to wire racks to cool. Cookies will keep up to 1 week in an airtight container at cool room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	535.43 Kcal (2242 kJ)
Calories from fat	219.17 Kcal
		% Daily Value*
Total Fat	24.35g	37%
Sodium	491.3mg	20%
Potassium	908.68mg	19%
Total Carbs	76.36g	25%
Sugars	43.88g	176%
Dietary Fiber	2.35g	9%
Protein	7.52g	15%
Vitamin A	0.1mg	3%
Iron	1.9mg	11%
Calcium	177.1mg	18%

Amount Per 100 g
Calories	396.02 Kcal (1658 kJ)
Calories from fat	162.1 Kcal
		% Daily Value*
Total Fat	18.01g	37%
Sodium	363.39mg	20%
Potassium	672.1mg	19%
Total Carbs	56.48g	25%
Sugars	32.45g	176%
Dietary Fiber	1.74g	9%
Protein	5.56g	15%
Vitamin A	0.1mg	3%
Iron	1.4mg	11%
Calcium	131mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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