The Best Chocolate Chips Cookies Recipe

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The Best Chocolate Chips Cookies
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Ingredients
12
Count
Nutrition
216
Calories
Total time
15
Minutes
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Ingredients:

  • 2 cups minus 2 tbsp (8 1/2 oz) cake flour
  • 1 2/3 cups (8 1/2 oz) bread flour (i used all-purpose flour)
  • 1 1/4 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp coarse salt (i used 1/2 tsp fleur de sel)
  • 2 1/2 sticks (1 1/4 cups) unsalted butter
  • 1 1/4 cups (10 oz) light brown sugar
  • 1 cup plus 2 tbsp (8 oz) granulated sugar
  • 2 large eggs
  • 1 1/4 lb bittersweet chocolate disks or feves , at least 60 percent cacao content (see note)(i used 3/4 lb chocolate chips & 1/2 lb president choice extra dark chocolate 72%)
  • sea salt (i used fleur de sel)

Directions:

  1. 1. Sift flours, baking soda, baking powder and salt into a bowl. Set aside.
  2. 2. Using a mixer fitted with paddle attachment, cream butter and sugars together until very light, about 5 minutes. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Reduce speed to low, add dry ingredients and mix until just combined, 5 to 10 seconds. Drop chocolate pieces in and incorporate them without breaking them. Press plastic wrap against dough and refrigerate for 24 to 36 hours. Dough may be used in batches, and can be refrigerated for up to 72 hours.
  3. 3. When ready to bake, preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat. Set aside.
  4. 4. Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 15 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.
  5. Source: NY Times
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.38 Kcal (906 kJ)
Calories from fat 111.46 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 41.9mg 14%
Sodium 141.74mg 6%
Potassium 30.09mg 1%
Total Carbs 7.23g 2%
Sugars 8.83g 35%
Dietary Fiber 2.66g 11%
Protein 3.27g 7%
Vitamin A 0.1mg 5%
Iron 2.8mg 15%
Calcium 14.7mg 1%
Amount Per 100 g
Calories 531.23 Kcal (2224 kJ)
Calories from fat 273.65 Kcal
% Daily Value*
Total Fat 30.41g 19%
Cholesterol 102.86mg 14%
Sodium 347.99mg 6%
Potassium 73.87mg 1%
Total Carbs 17.76g 2%
Sugars 21.67g 35%
Dietary Fiber 6.53g 11%
Protein 8.03g 7%
Vitamin A 0.4mg 5%
Iron 6.8mg 15%
Calcium 36.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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