Chocolate Whiskey Cake Recipe

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Chocolate Whiskey Cake
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Ingredients
13
Count
Nutrition
552
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350~F.
  2. Butter two 9-inch round cake pans. Line bottoms with wax paper; butter and flour paper.
  3. Combine raisins, walnut and whiskey; let stand 30 minutes.
  4. In double boiler over hot, not simmering water, melt chocolate.
  5. In bowl with mixer at high speed beat butter and 1 cup granulated until light and fluffy. Beat in egg yolks and vanilla until light and lemon-colored, about 5 minutes. Reduce speed to medium; beat in chocolate.
  6. Reduce speed to low; gradually beat in flour and salt. Stir in raisins and walnuts.
  7. In another bowl beat egg whites until soft peaks form.
  8. Beat in remaining granulated sugar, 1 tbsp at a time, until stiff peaks form. Stir 1/3 of mixture into chocolate batter to lighten; fold in remaining mixture. Spoon batter into pans.
  9. Bake 35-45 minutes or until inserted toothpicks comes out clean. Cool in pans 10 minutes. Remove from pans; peel of waxed paper and cool on racks.
  10. Frosting:.
  11. In bowl with mixer at high speed beat cream with confectioners' sugar until soft peaks form.
  12. Spread top of 1 cake layer with whipped cream; top with other layer. Spread top and sides of cake with remaining whipped cream. If desired, sprinkle cake with chocolate shavings and curls.
  13. Let chocolate stand in warm place 1 square on wax paper. In short strokes, slide vegetable peeler across surface; repeat with second square.
  14. Press shavings onto sides of cake. For curls; place remaining chocolate on wax paper; pull peeler across in long, thin strokes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.52 Kcal (2309 kJ)
Calories from fat 298.48 Kcal
% Daily Value*
Total Fat 33.16g 51%
Cholesterol 143.17mg 48%
Sodium 537.16mg 22%
Potassium 373.55mg 8%
Total Carbs 54.32g 18%
Sugars 29.91g 120%
Dietary Fiber 2.31g 9%
Protein 7.35g 15%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 1.7mg 9%
Calcium 83mg 8%
Amount Per 100 g
Calories 379.23 Kcal (1588 kJ)
Calories from fat 205.24 Kcal
% Daily Value*
Total Fat 22.8g 51%
Cholesterol 98.44mg 48%
Sodium 369.35mg 22%
Potassium 256.85mg 8%
Total Carbs 37.35g 18%
Sugars 20.57g 120%
Dietary Fiber 1.59g 9%
Protein 5.05g 15%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 9%
Calcium 57.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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