Directions:
- Preheat the oven to 350º.
- In a large mixer, cream the bananas with the oil, sugar and vanilla.
- Prepare the egg replacer as to the package directions and add it and the salt to the banana mixture.
- Once well combined, add the baking powder and soda, followed by the flour, adding it in two batches, followed by the chocolate and pecans (if using)
- Oil and dust a 8″ round pan with flour. Pour in the batter and bake on the middle rack for about 40 -45 minutes.
- Check bounce at the center of the cake or insert and remove a toothpick. The cake is moist but it should come out fairly clean.
- Allow to cool slightly and dust with confectioners sugar.
- This recipe will also make a great loaf (55 - 65 minutes), 12 muffins(18-20 minutes) or 18 mini muffins (about 15 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.94 Kcal (1595 kJ) | ||
| Calories from fat | 162.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.11g | 28% | |
|---|---|---|---|
| Sodium | 300.58mg | 13% | |
| Potassium | 382.52mg | 8% | |
| Total Carbs | 55.06g | 18% | |
| Sugars | 22.07g | 88% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 5.44g | 11% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 337.86 Kcal (1415 kJ) | ||
| Calories from fat | 144.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 28% | |
|---|---|---|---|
| Sodium | 266.59mg | 13% | |
| Potassium | 339.27mg | 8% | |
| Total Carbs | 48.83g | 18% | |
| Sugars | 19.57g | 88% | |
| Dietary Fiber | 6.72g | 30% | |
| Protein | 4.83g | 11% | |
| Vitamin C | 2.9mg | 6% | |
| Iron | 2mg | 13% | |
| Calcium | 47mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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