Chocolate Chip Crumb Cake (Light) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

8 oz smooth 5% fat ricotta cheese
1/3 cup vegetable oil or 1/3 cup butter
1 1/4 cups granulated sugar
2 large eggs
2 tsp vanilla
1 1/2 cups all-purpose flour
2 tsp baking powder
1/2 tsp baking soda
3/4 cup low-fat yogurt
1/2 cup semi-sweet chocolate chips
1/2 cup packed brown sugar
4 tsp unsweetened cocoa powder
1/2 tsp cinnamon

Directions:

Preheat oven to 350°F Spray a 9-inch Bundt pan with cooking spray.
In a large bowl, beat together ricotta, oil, and sugar, mixing well. Add eggs and vanilla; mix well.
In another bowl, combine flour, baking powder, and baking soda; add to ricotta mixture in batches, alternating with the yogurt, mixing just until incorporated. Stir in chocolate chips. Pour half the batter into prepared pan.
To make filling: In a small bowl, combine brown sugar, cocoa, and cinnamon. Sprinkle half over the batter in the pan. Add remaining batter and top with remaining filling.
Place pan in the centre of the oven and bake for 35 to 40 minutes, or until a tester inserted in the centre comes out dry.
Let the pan cool on a wire rack. After cake has cooled, sprinkle with icing sugar, if desired.
Tips:A 9-inch springform pan can be used instead of a Bundt pan; check the cake at 30 to 40 minutes to see if it needs to bake a few minutes longer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	991.6 Kcal (4152 kJ)
Calories from fat	337.35 Kcal
		% Daily Value*
Total Fat	37.48g	58%
Cholesterol	124.67mg	42%
Sodium	284.72mg	12%
Potassium	573.93mg	12%
Total Carbs	152.81g	51%
Sugars	108.38g	434%
Dietary Fiber	4.29g	17%
Protein	17.73g	35%
Vitamin C	0.5mg	1%
Iron	2.6mg	14%
Calcium	360mg	36%

Amount Per 100 g
Calories	310.49 Kcal (1300 kJ)
Calories from fat	105.63 Kcal
		% Daily Value*
Total Fat	11.74g	58%
Cholesterol	39.04mg	42%
Sodium	89.15mg	12%
Potassium	179.71mg	12%
Total Carbs	47.85g	51%
Sugars	33.94g	434%
Dietary Fiber	1.34g	17%
Protein	5.55g	35%
Vitamin C	0.1mg	1%
Iron	0.8mg	14%
Calcium	112.7mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Banana Peanut Butter Chip Muffins (Light)

Granulated sugar, Vegetable oil, Peanut butter and 8 more..
Banana Chocolate Chip Muffins (Light)

Mashed ripe banana (about 1-1/2 medium bananas) and 9 more..
Ginger Peach Upside Down Cake

Brown sugar , packed, Butter, melted and 13 more..
Blueberry Cheese Coffee Cake

Butter, softened, Granulated sugar, Eggs, Vanilla and 16 more..
Harvest Streusel Coffee Cake

Ripe peaches , about 1 1/4 lbs (choice of fruit, use plum... and 15 more..
Upside Down Mango Cake

Butter, Brown sugar and 13 more..
Make-Ahead Sour Cream Coffee Cake

Butter, softened, White sugar, Eggs, Carton sour cream and 8 more..
Irish Coffee Brownies

Granulated sugar, Butter or 3/4 cup margarine, softened and 16 more..
Butterscotch Treat

Ricotta cheese, Brown sugar (or 1/2 cup twin) and 10 more..
Pear Cake With Caramel Glaze

Vegetable oil, Granulated sugar, Eggs, beaten, Vanilla and 13 more..
Chocolate-Zucchini Snack Cake

All-purpose flour, Baking powder, Baking soda, Salt and 9 more..