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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 16 |
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This is probably one of our favorite deserts! It's a good vegan comfort food. We got it from a friend and altered it to perfection. Ingredients:
1 1/2 cups vegetable oil |
2 cups granulated sugar |
2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu |
3 tablespoons vanilla |
1 1/2 cups all-purpose flour |
1 1/2 cups wheat flour |
1 1/2 teaspoons baking soda |
1 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon allspice |
1 cup walnuts |
3 cups apples |
Directions:
1. Chop walnuts and dice apples.
2. Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
3. In a separate bowl, sift the flour, baking soda, and salt.
4. Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
5. Fold in the walnuts and diced apples. The batter will be a little stiff.
6. Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
7. Bake the cake at 350°F for 1 hour and 15 minutes.
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