Recipe

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• 1 1/2 cups vegetable oil
• 2 cups granulated sugar
• 2 egg substitute , equivalent to 2 egg or 1/2 cup soft silken tofu
• 3 tbsp vanilla
• 1 1/2 cups all-purpose flour
• 1 1/2 cups wheat flour
• 1 1/2 tsp baking soda
• 1 tsp salt
• 1 tsp cinnamon
• 1/4 tsp allspice
• 1 cup walnuts
• 3 cups apples

• 1 Chop walnuts and dice apples.
• 2 Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
• 3 In a separate bowl, sift the flour, baking soda, and salt.
• 4 Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
• 5 Fold in the walnuts and diced apples. The batter will be a little stiff.
• 6 Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
• 7 Bake the cake at 350°F for 1 hour and 15 minutes.