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Veal With Lemon Sauce and Ginger Recipe

Veal With Lemon Sauce and Ginger Recipe

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Ingredients:

Serving

2 1/2 lbs veal scallops, 1/4-inch thick
salt and pepper
2 tbsp flour
1/4 cup butter
1 1/2 tsp ginger
1/2 tsp tarragon
1/3 cup fresh parsley, minced
1/2 cup dry white wine
1 small lemon , juice of
1 lemon, thinly sliced with rind
1 garlic clove, pressed

Directions:

Pound veal flat and sprinkle lightly with salt and pepper and flour.
Saute veal scallops, a few at a time, in butter until lightly browned (only a few minutes) in a large skillet. Remove them and keep warm until all are finished. Then return all to skillet, sprinkling each heavily with ginger, tarragon and about half the parsley.
Quickly add the wine, lemon juice, slices of lemon and garlic; cook 5 minutes.
Remove to a platter and sprinkle with rest of parsley and pour sauce over them.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	115.58 Kcal (484 kJ)
Calories from fat	76.63 Kcal
		% Daily Value*
Total Fat	8.51g	13%
Cholesterol	24.39mg	8%
Sodium	76.5mg	3%
Potassium	61.58mg	1%
Total Carbs	6.14g	2%
Sugars	0.99g	4%
Dietary Fiber	0.78g	3%
Protein	0.94g	2%
Vitamin C	9.8mg	16%
Vitamin A	0.1mg	3%
Iron	0.6mg	3%
Calcium	22.7mg	2%

Amount Per 100 g
Calories	231.98 Kcal (971 kJ)
Calories from fat	153.79 Kcal
		% Daily Value*
Total Fat	17.09g	13%
Cholesterol	48.95mg	8%
Sodium	153.53mg	3%
Potassium	123.58mg	1%
Total Carbs	12.33g	2%
Sugars	1.99g	4%
Dietary Fiber	1.56g	3%
Protein	1.88g	2%
Vitamin C	19.7mg	16%
Vitamin A	0.2mg	3%
Iron	1.2mg	3%
Calcium	45.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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