Directions:
- Squeeze spinach to remove excess water. In a bowl, toss with 2 tablespoons of olive oil.
- Flatten the veal with a wooden mallet.
- Place a slice of prosciutto over each slice of veal. Then place 1/ 8 of spinach on the prosciutto. Sprinkle with cheese.
- Roll and close them with a toothpick.
- Put the remaining oil and butter in a saucepan.
- Lightly dust the veal with flour and sauté over medium heat for 3 minutes Add white wine, lemon juice and broth and simmer for another 2 minutes Add salt and pepper to taste.
- Arrange the veal on a warm serving platter.
- In the skillet used to cook the veal, let the cooking juices reduce for a minute, then pour over the veal.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 538.82 Kcal (2256 kJ) | ||
| Calories from fat | 308.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.31g | 53% | |
|---|---|---|---|
| Cholesterol | 32.73mg | 11% | |
| Sodium | 1064.6mg | 44% | |
| Potassium | 297.56mg | 6% | |
| Total Carbs | 41.49g | 14% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 5.31g | 21% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 3.2mg | 18% | |
| Calcium | 199.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 215.86 Kcal (904 kJ) | ||
| Calories from fat | 123.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 53% | |
|---|---|---|---|
| Cholesterol | 13.11mg | 11% | |
| Sodium | 426.5mg | 44% | |
| Potassium | 119.21mg | 6% | |
| Total Carbs | 16.62g | 14% | |
| Sugars | 0.44g | 4% | |
| Dietary Fiber | 2.13g | 21% | |
| Protein | 3.44g | 17% | |
| Vitamin C | 1.5mg | 6% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 1.3mg | 18% | |
| Calcium | 80mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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