Directions:
- Heat skillet over medium heat, add oil and 2 tble butter.
- Salt, pepper and flour the veal on both sides, shake off excess.
- When oil shimmers, add veal to pan and lightly brown on both sides.
- Set veal on warm plate in oven.
- Melt remaining butter in pan and add lemon juice and capers scraping the bottom of pan.
- Pour this sauce over the veal and sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.39 Kcal (1136 kJ) | ||
| Calories from fat | 270.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 123.55mg | 5% | |
| Potassium | 39.07mg | 1% | |
| Total Carbs | 1.63g | 1% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 14.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 483.75 Kcal (2025 kJ) | ||
| Calories from fat | 482.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.59g | 46% | |
|---|---|---|---|
| Cholesterol | 108.84mg | 20% | |
| Sodium | 220.22mg | 5% | |
| Potassium | 69.65mg | 1% | |
| Total Carbs | 2.91g | 1% | |
| Sugars | 0.81g | 2% | |
| Dietary Fiber | 1.11g | 2% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 18.5mg | 17% | |
| Vitamin A | 0.5mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 26.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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