Main
Recipes
Course
Lunches
lunch snacks
Veal and Gorgonzola Burgers With Sautéed Onions Recipe

Veal and Gorgonzola Burgers With Sautéed Onions Recipe

Posted by

Rate It!

Veal and Gorgonzola Burgers With Sautéed Onions

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 egg
1 garlic clove, minced
1/4 cup flat leaf parsley, minced
3 tbsp crushed tomatoes , i used canned ground tomatoes
1/2 tsp salt
1/4 tsp fresh ground pepper
1 lb ground veal
4 oz gorgonzola
2 tbsp olive oil
12 fresh sage leaves
1 large white onion, sliced into rings
1/4 cup dry white vermouth or 1/4 cup wine
1 pinch salt

Directions:

Sautéed onions:.
Heat oil over medium-high heat in a skillet, fry sage leaves until fragrant, about 20 seconds.
Add onion, sauté until golden, stirring occasionally, it will take about 20 minutes, lower heat if necessary.
Pour in vermouth and salt, cook until liquid is evaporated, 2 or 3 minutes.
Burgers:.
In a large bowl, beat together egg, garlic, parsley, tomatoes, salt and pepper, mix in veal.
Shape into 4 balls, press 1/4 of the cheese into the centre of each ball, seal well and flatten into a patty.
Pan-fry or grill over medium heat, turning once, until no longer pink inside, about 15 minutes.
Serve with sautéed onions and enjoy!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.87 Kcal (799 kJ)
Calories from fat	109.38 Kcal
		% Daily Value*
Total Fat	12.15g	19%
Cholesterol	77.58mg	26%
Sodium	415.11mg	17%
Potassium	271.01mg	6%
Total Carbs	3.54g	1%
Sugars	1.03g	4%
Dietary Fiber	0.51g	2%
Protein	14.79g	30%
Vitamin C	4.2mg	7%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	95.7mg	10%

Amount Per 100 g
Calories	171.07 Kcal (716 kJ)
Calories from fat	98.04 Kcal
		% Daily Value*
Total Fat	10.89g	19%
Cholesterol	69.53mg	26%
Sodium	372.06mg	17%
Potassium	242.9mg	6%
Total Carbs	3.17g	1%
Sugars	0.92g	4%
Dietary Fiber	0.46g	2%
Protein	13.26g	30%
Vitamin C	3.7mg	7%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	85.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Gratin of Potatoes, Ham, Eggs & Onions (Julia Child)

Minced onion, Olive oil, Butter, Diced cooked ham, Eggs and 9 more..
Tuna and Tomato Pasta

Olive oil, Garlic cloves, chopped and 6 more..
Smoky Pork Burgers with Apple and Onion Chutney (Giada De Laurentiis)

Granny smith apples, peeled, cored and diced into 1/4-to-... and 19 more..
Bayou Shrimp or Crawfish

Bacon, diced, Fresh mushrooms, sliced and 8 more..
Zucchini Skillet Cakes

Grated zucchini (about 2 lb or 6 medium squash) and 12 more..
Peppercorn Salisbury Steak Deluxe

Ground sirloin or 1 lb ground round, Dry breadcrumbs and 11 more..
Turkey Meatball Garlic Bread Heroes

Whole tomatoes in puree, Olive oil, Onion, finely chopped and 20 more..
Italian Meatballs in Tomato Sauce

Onion, chopped, Garlic, minced, Olive oil and 20 more..
Chicken Liver and Sage Crostini

Olive oil and 9 more..