Ingredients:
- chile piquin or pico piquin powder
- ice , for serving
- 2 oz pineapple-habanero puree, recipe follows
- 2 oz arbol-chipotle syrup, recipe follows
- high proof rum
- 1 pineapple, peeled and cut into cubes
- 1 cinnamon stick
Directions:
- Jalapeno Garnish:
- For the vato loco: Rim an old-fashioned glass with chile piquin or pico piquin. Then fill the glass with ice.
- Add the Pineapple-Habanero Puree, Arbol-Chipotle Syrup, Ancho Tequila, lime juice and hot sauce to a cocktail shaker. Shake and strain over the ice in the glass.
- For the garnish: Fill the jalapeno with sweetened milk. Float high proof rum on top and light on fire. Place a skewer through the jalapeno to steady it over the cocktail. Serve with a tequila glass on side to set the jalapeno in when done.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Pineapple-Habanero Puree:
- Place the paprika, habanero, Serrano and pineapple in a blender and blend until smooth.
- Ancho Tequila:
- Place the chiles in the bottle of tequila and infuse the tequila with the chiles for 1 hour, shaking occasionally.
- Arbol-Chipotle Syrup:
- In a saucepan, combine 4 cups water, the sugar, ground pepper, arbol chiles, chipotle chiles and cinnamon and simmer for 30 minutes. Remove the cinnamon and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2430.71 Kcal (10177 kJ) | ||
| Calories from fat | 353.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 60% | |
|---|---|---|---|
| Cholesterol | 376.82mg | 126% | |
| Sodium | 14.12mg | 1% | |
| Potassium | 396.11mg | 8% | |
| Total Carbs | 511.02g | 170% | |
| Sugars | 478.97g | 1916% | |
| Dietary Fiber | 5.11g | 20% | |
| Protein | 25.04g | 50% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 1.3mg | 45% | |
| Iron | 3.1mg | 17% | |
| Calcium | 305.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 400.99 Kcal (1679 kJ) | ||
| Calories from fat | 58.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 60% | |
|---|---|---|---|
| Cholesterol | 62.16mg | 126% | |
| Sodium | 2.33mg | 1% | |
| Potassium | 65.35mg | 8% | |
| Total Carbs | 84.3g | 170% | |
| Sugars | 79.02g | 1916% | |
| Dietary Fiber | 0.84g | 20% | |
| Protein | 4.13g | 50% | |
| Vitamin C | 5mg | 51% | |
| Vitamin A | 0.2mg | 45% | |
| Iron | 0.5mg | 17% | |
| Calcium | 50.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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