Directions:
- Cream butter until fluffy;.
- Add Splenda gradually, creaming until light and fluffy, however remember that with Splenda you will have a different texture than when creaming sugar.
- Add eggs, 1 at a time, beating well after each.
- Blend in remaining ingredients.
- Pour into greased and floured 10-in tube pan.
- Bake 320 degrees for 1 hour 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.53 Kcal (965 kJ) | ||
| Calories from fat | 199.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.15g | 34% | |
|---|---|---|---|
| Cholesterol | 82.61mg | 28% | |
| Sodium | 46.27mg | 2% | |
| Potassium | 97.62mg | 2% | |
| Total Carbs | 6.34g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 52.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 433.54 Kcal (1815 kJ) | ||
| Calories from fat | 374.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.66g | 34% | |
|---|---|---|---|
| Cholesterol | 155.36mg | 28% | |
| Sodium | 87.01mg | 2% | |
| Potassium | 183.57mg | 2% | |
| Total Carbs | 11.93g | 2% | |
| Sugars | 3g | 6% | |
| Dietary Fiber | 2.48g | 5% | |
| Protein | 7.01g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.4mg | 4% | |
| Calcium | 98.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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