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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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As a widower, I've recently started to learn how to cook. I created this tapioca pudding that's not only low in fat, but is easy to make, too. âRobert Daggit of Shoreview, Minnesota Ingredients:
3-1/4 cups fat-free milk |
2 tablespoons quick-cooking tapioca |
2 tablespoons sugar |
1 package (.8 ounce) cook-and-serve vanilla pudding mix |
1/4 teaspoon vanilla extract |
Directions:
1. In a large saucepan, combine the milk, tapioca, sugar and pudding mix. Bring to a boil, stirring constantly. Remove from the heat; stir in vanilla.
2. Spoon into four dessert dishes. Cover and refrigerate for 2 hours before serving. Yield: 4 servings.
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