Vanilla Tango Gelato Recipe

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Vanilla Tango Gelato
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Ingredients
5
Count
Nutrition
159
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups milk
  • 1 vanilla bean split in half lengthwise

Directions:

  1. Whisk together sugar and egg yolks in a saucepan.
  2. Place mixture over low heat and whisk in milk then add vanilla bean.
  3. Cook stirring until mixture is smooth and lightly thickened.
  4. When mixture is thick enough to coat the back of a spoon remove from heat and remove bean.
  5. Strain any lumps that formed during cooking then add vanilla extract and stir.
  6. Refrigerate until thoroughly chilled.
  7. Freeze in an ice cream maker following manufacturer's guidelines.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.22 Kcal (667 kJ)
Calories from fat 39.6 Kcal
% Daily Value*
Total Fat 4.4g 7%
Cholesterol 165.31mg 55%
Sodium 97.07mg 4%
Potassium 190.53mg 4%
Total Carbs 21.37g 7%
Sugars 20.93g 84%
Protein 8.17g 16%
Iron 0.9mg 5%
Calcium 124.6mg 12%
Amount Per 100 g
Calories 110.77 Kcal (464 kJ)
Calories from fat 27.55 Kcal
% Daily Value*
Total Fat 3.06g 7%
Cholesterol 115.01mg 55%
Sodium 67.54mg 4%
Potassium 132.55mg 4%
Total Carbs 14.87g 7%
Sugars 14.56g 84%
Protein 5.68g 16%
Iron 0.6mg 5%
Calcium 86.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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