Directions:
- Measure cocoa and sugar into a saucepan with about 1/2 cup milk.
- Heat over medium heat and whisk until cocoa becomes smooth.
- Add remaining milk and heat until steam rises and bubbles form around the edges.
- Do not boil.
- Ladle into mugs and drizzle with Vanilla Syrup Vanilla Syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.33 Kcal (717 kJ) | ||
| Calories from fat | 5.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.59g | 1% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 177.58mg | 7% | |
| Potassium | 487.64mg | 10% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 29.36g | 117% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 8.39g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 318.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 64.1 Kcal (268 kJ) | ||
| Calories from fat | 1.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.22g | 1% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 2% | |
| Sodium | 66.44mg | 7% | |
| Potassium | 182.44mg | 10% | |
| Total Carbs | 12.04g | 11% | |
| Sugars | 10.98g | 117% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 3.14g | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 119.2mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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