Directions:
- In food processor, with knife blade attached, blend cocoa, sugar, chocolate, and salt until almost smooth. Store in tightly sealed container at room temperature up to 6 months.
- To Make: For each serving, in a microwave-safe mug, mix 3 tablespoons Cocoa Mix with 1 cup mil, microwave on HIGH 1 1/2 - 2 minutes or until blended and hot, stirring once. Swirl a dollop of whipped cream on top.
- Mocha Variation: Prepare cocoa mix, adding 1/3 cup instant coffee powder or granules before blending in processor.
- Mexican Spice Variation: Prepare cocoa mix, adding 2 teaspoons ground cinnamon and 1/4 teaspoon ground red pepper (cayenne) before blending in processor.
- Vanilla Variation: Prepare cocoa mix, adding a half of a vanilla bean (pod and seeds) before blending in processor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.76 Kcal (887 kJ) | ||
| Calories from fat | 77.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 13% | |
|---|---|---|---|
| Sodium | 78.77mg | 3% | |
| Potassium | 323.74mg | 7% | |
| Total Carbs | 41.71g | 14% | |
| Sugars | 30.39g | 122% | |
| Dietary Fiber | 6.6g | 26% | |
| Protein | 4.08g | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.97 Kcal (1574 kJ) | ||
| Calories from fat | 138 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 13% | |
|---|---|---|---|
| Sodium | 139.85mg | 3% | |
| Potassium | 574.78mg | 7% | |
| Total Carbs | 74.05g | 14% | |
| Sugars | 53.96g | 122% | |
| Dietary Fiber | 11.71g | 26% | |
| Protein | 7.24g | 8% | |
| Iron | 5.1mg | 16% | |
| Calcium | 49.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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