Ingredients:
- 1 cup earl grey tea (you could just use water, i happened to have some leftover tea around and it added a nice note to th)
Directions:
- Sterilize your jars in a large pot of boiling water. If you’re making refrigerator jam (it will keep nicely unprocessed in the fridge for 2-3 months), skip this step.
- In a 4-quart, non-reactive pot, bring the rhubarb, sugar and tea to a boil. Add the vanilla bean, lemon and salt to the pot and let it bubble gently for about ten minutes (on my stove, this means I set it to medium-high).
- After ten minutes have elapsed, add the pectin, stir to combine and let cook for a few more minutes.
- At this point, dip a spoon in the jam and see how it coats the back of the spoon. If you get a nice, even sheet, the jam is done.
- You can also taste at this point, to see if you like the balance of flavors. Add a little more lemon juice if you feel it needs additional brightening.
- Pour into hot jars, wide mouth and rings to remove any spillage and apply lids/rings. Process in a hot water bath for ten minutes.
- Remove from water and let cool.
- It’s delicious on toast. If yours turns out more syrup-y than jammy, serve with pancakes or waffles and tell everyone you did it on purpose.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1305.07 Kcal (5464 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 79.43mg | 3% | |
| Potassium | 1802.83mg | 38% | |
| Total Carbs | 333.39g | 111% | |
| Sugars | 300.97g | 1204% | |
| Dietary Fiber | 13.35g | 53% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 64.2mg | 107% | |
| Iron | 0.3mg | 2% | |
| Calcium | 535.2mg | 54% | |
| Amount Per 100 g | |||
| Calories | 121.79 Kcal (510 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 7.41mg | 3% | |
| Potassium | 168.24mg | 38% | |
| Total Carbs | 31.11g | 111% | |
| Sugars | 28.09g | 1204% | |
| Dietary Fiber | 1.25g | 53% | |
| Protein | 0.6g | 13% | |
| Vitamin C | 6mg | 107% | |
| Calcium | 49.9mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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