Vanilla Pudding Ice Cream W/ Pecans, Caramel, and Oreo Pie Crust Recipe
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Directions:
- 2 hours before hand or overnight drain 1 cup plain yogurt through cheese cloth and strainer over a bowl.
- By hand or with blender mix almond milk, drained yogurt, and pudding mix, add more milk if the consistency is off.
- Mix chopped pecans and caramel together.
- Put pudding and milk mixture into ice cream maker.
- Once pudding mixture starts to thicken, add pecan mixture in globs to it.
- Break half the pie crust into pieces.
- Once ice cream is the consistency of soft serve add pie crust pieces.
- Freeze and Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2279.77 Kcal (9545 kJ) | ||
| Calories from fat | 874.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.18g | 150% | |
|---|---|---|---|
| Cholesterol | 12.87mg | 4% | |
| Sodium | 104.25mg | 4% | |
| Potassium | 419.67mg | 9% | |
| Total Carbs | 346.24g | 115% | |
| Sugars | 39.33g | 157% | |
| Dietary Fiber | 51.21g | 205% | |
| Protein | 64.5g | 129% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 12% | |
| Calcium | 181mg | 18% | |
| Amount Per 100 g | |||
| Calories | 555.81 Kcal (2327 kJ) | ||
| Calories from fat | 213.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 150% | |
|---|---|---|---|
| Cholesterol | 3.14mg | 4% | |
| Sodium | 25.42mg | 4% | |
| Potassium | 102.31mg | 9% | |
| Total Carbs | 84.41g | 115% | |
| Sugars | 9.59g | 157% | |
| Dietary Fiber | 12.49g | 205% | |
| Protein | 15.72g | 129% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 12% | |
| Calcium | 44.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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