Directions:
- Scrape seeds from vanilla bean. Combine vanilla seeds, vanilla bean, and milk in a large, heavy saucepan. Bring milk mixture to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally.
- Combine sugar and cornstarch in a bowl. Gradually add water, stirring until smooth; add to milk mixture. Remove and discard vanilla bean.
- Gradually stir 1/4 of hot milk mixture into egg yolk; add to remaining hot mixture, stirring constantly with a wire whisk. Cook over medium-low heat 20 minutes or until mixture is thickened, stirring frequently. Remove mixture from heat, and stir in margarine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.21 Kcal (688 kJ) | ||
| Calories from fat | 42.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 7% | |
|---|---|---|---|
| Cholesterol | 52.56mg | 18% | |
| Sodium | 118.39mg | 5% | |
| Potassium | 291.34mg | 6% | |
| Total Carbs | 23.17g | 8% | |
| Sugars | 16.5g | 66% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 6.96g | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 237.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 73.6 Kcal (308 kJ) | ||
| Calories from fat | 18.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 7% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 18% | |
| Sodium | 53.06mg | 5% | |
| Potassium | 130.58mg | 6% | |
| Total Carbs | 10.39g | 8% | |
| Sugars | 7.4g | 66% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.12g | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 106.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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