Directions:
- Mix butter with nilla wafers and pack in bottom of spring foam pan. cream 3 pkgs of the softened cream cheese with 3/4 cups of the sugar and 1 T of thevanilla until well blended. add eggs one at a time mixing on low speed after each one. Pour into crust. bake 50-55 mins until center is almost set. run knife around rim of pan to loosen cake; cool completely in pan. beat remaining cream cheese, remaining sugar and vanilla with mixer in large bowl until well blended. Whisk in cool whip, spread over cheesecake. refigerate 4 hours. remove rim of pan before serving. garnish with berries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3173.79 Kcal (13288 kJ) | ||
| Calories from fat | 1983.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.41g | 339% | |
|---|---|---|---|
| Cholesterol | 1127.93mg | 376% | |
| Sodium | 1556.55mg | 65% | |
| Potassium | 937.25mg | 20% | |
| Total Carbs | 259.25g | 86% | |
| Sugars | 186.09g | 744% | |
| Protein | 41.12g | 82% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.6mg | 42% | |
| Calcium | 577.4mg | 58% | |
| Amount Per 100 g | |||
| Calories | 340.32 Kcal (1425 kJ) | ||
| Calories from fat | 212.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.63g | 339% | |
|---|---|---|---|
| Cholesterol | 120.94mg | 376% | |
| Sodium | 166.9mg | 65% | |
| Potassium | 100.5mg | 20% | |
| Total Carbs | 27.8g | 86% | |
| Sugars | 19.95g | 744% | |
| Protein | 4.41g | 82% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.8mg | 42% | |
| Calcium | 61.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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