vanilla mousse cheesecake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 tub(s) 12oz of cool whip |
1 tablespoon(s) butter |
4 package(s) cream cheese (8 oz) |
3 whole(s) eggs |
3 tablespoon(s) melted butter |
40 whole(s) nilla wafers crushed |
1 cup(s) sugar |
1 tablespoon(s) vanilla plus 1 t for topping |
Directions:
1. mix butter with nilla wafers and pack in bottom of spring foam pan. cream 3 pkgs of the softened cream cheese with 3/4 cups of the sugar and 1 T of thevanilla until well blended. add eggs one at a time mixing on low speed after each one. Pour into crust. bake 50-55 mins until center is almost set. run knife around rim of pan to loosen cake; cool completely in pan. beat remaining cream cheese, remaining sugar and vanilla with mixer in large bowl until well blended. Whisk in cool whip, spread over cheesecake. refigerate 4 hours. remove rim of pan before serving. garnish with berries.
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