Mishti Doi Recipe

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Mishti Doi
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Ingredients
4
Count
Nutrition
175
Calories
Total time
20
Minutes
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Ingredients:

  • 1 liter milk
  • 1 1/2 cups sugar
  • 2 -3 tbsp water
  • 3/4 tbsp fresh curds

Directions:

  1. Put the milk to boil with 1 cup sugar.
  2. Bring to boil and further boil for 7-8 minutes.
  3. Meanwhile put remaining sugar in a heavy saucepan.
  4. Heat on high stirring continuously, till brown like caramel.
  5. Add water and stir well till boil is resumed.
  6. Add to the boiling milk and stir well.
  7. Boil for a further 5-7 minutes.
  8. Cool till warm.
  9. Add curds and stir.
  10. Either pour into individual cups or a single vessel.
  11. Cover with lids or lid.
  12. Keep in a warm, dark, dry place (eg. a kitchen cupboard) till set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.05 Kcal (733 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.09mg 0%
Potassium 0.9mg 0%
Total Carbs 45g 15%
Sugars 44.1g 176%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 322.67 Kcal (1351 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2mg 0%
Potassium 1.66mg 0%
Total Carbs 82.95g 15%
Sugars 81.29g 176%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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