Vanilla Ice Cream With Fresh Raspberries And Cabe... |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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From Bon Apetit, I made this and it was fantastic. The dessert is so simple yet beautiful, elegant and so delcious Ingredients:
1 quart vanilla ice cream |
2, 6 0z boxes fresh raspberries |
sauce |
1, 750 ml bottle of cabernet sauvignon |
2 cups sugar |
Directions:
1. Combine wine and sugar in heavy sauce pan.
2. Bring to a boil over med-hi heat
3. Boil about 20 minutes or reduced to 2 cups and sauce coats back of a spoon
4. Transfer to a bowl
5. cool
6. Cover and chill
7. Divide berries into 6 bowls.
8. Top berries with a scoop of ice cream
9. Drizzzle wine sauce over
10. Top with a few more fresh berries
11. Note: sauce can be made ahead and kept in fridge up to a week
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