Mix all in ice cream maker and freeze according to manufacture's instructions.
To make in loaf pan omit half and half. In bowl combine sweetened milk and vanilla. Fold in 2 cups whipping cream whipped. Do not use non dairy whipped topping.
Pour into 9x5 loaf pan or 2 quart container. Cover.
Freeze 6 hours or till firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2607.33 Kcal (10916 kJ)
Calories from fat	1366.93 Kcal
		% Daily Value*
Total Fat	151.88g	234%
Cholesterol	493.11mg	164%
Sodium	903.28mg	38%
Potassium	2769.38mg	59%
Total Carbs	256.43g	85%
Sugars	217.71g	871%
Protein	60.79g	122%
Vitamin C	21.6mg	36%
Calcium	2146.5mg	215%

Amount Per 100 g
Calories	187.46 Kcal (785 kJ)
Calories from fat	98.28 Kcal
		% Daily Value*
Total Fat	10.92g	234%
Cholesterol	35.45mg	164%
Sodium	64.94mg	38%
Potassium	199.11mg	59%
Total Carbs	18.44g	85%
Sugars	15.65g	871%
Protein	4.37g	122%
Vitamin C	1.6mg	36%
Calcium	154.3mg	215%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

64.8

Points
72

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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