Directions:
- Mix all ingredients together in crockpot.
- Cover and cook on low for 2 1/2 hrs, whisking several times during cooking.
- When cooking is complete, test to be sure it's ready using the 'wooden spoon test.' Dip a clean wooden spoon into the mixture, then run a clean finger over the back of the spoon (through the mixture). If your finger leaves a trail then the base is done. If no trail, cook 1/2 hr more and test again.
- Transfer the ice cream base to a bowl and let it cool completely in the refrigerator. Freeze ice cream according to ice cream freezer manufacturer's directions.
- **Because there is no sugar in this ice cream base, it freezes very quickly and stays very hard. You may want to soften it slighly before serving.
- 1/2 CUP = 1 SERVING.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 635.01 Kcal (2659 kJ) | ||
| Calories from fat | 569.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.32g | 97% | |
|---|---|---|---|
| Cholesterol | 372.85mg | 124% | |
| Sodium | 181.91mg | 8% | |
| Potassium | 308.03mg | 7% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 0.07g | 0% | |
| Protein | 11.75g | 24% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 229.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 221.33 Kcal (927 kJ) | ||
| Calories from fat | 198.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.07g | 97% | |
|---|---|---|---|
| Cholesterol | 129.95mg | 124% | |
| Sodium | 63.4mg | 8% | |
| Potassium | 107.36mg | 7% | |
| Total Carbs | 3.12g | 3% | |
| Sugars | 0.03g | 0% | |
| Protein | 4.1g | 24% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.3mg | 5% | |
| Calcium | 80.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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