Vanilla Goat Milk Ice Cream Recipe

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Vanilla Goat Milk Ice Cream
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Ingredients:

Directions:

  1. Whisk together eggs, sugar, vanilla, salt and half&half.
  2. Pour into 1/2 gallon ice cream freezer.
  3. Add fresh goat milk to the fill line.
  4. Freeze according to the directions of your freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 739.12 Kcal (3095 kJ)
Calories from fat 306.03 Kcal
% Daily Value*
Total Fat 34g 52%
Cholesterol 98.34mg 33%
Sodium 585.75mg 24%
Potassium 1159.9mg 25%
Total Carbs 84.89g 28%
Sugars 78.87g 315%
Protein 23.14g 46%
Vitamin C 6.1mg 10%
Calcium 781.9mg 78%
Amount Per 100 g
Calories 109.72 Kcal (459 kJ)
Calories from fat 45.43 Kcal
% Daily Value*
Total Fat 5.05g 52%
Cholesterol 14.6mg 33%
Sodium 86.95mg 24%
Potassium 172.18mg 25%
Total Carbs 12.6g 28%
Sugars 11.71g 315%
Protein 3.44g 46%
Vitamin C 0.9mg 10%
Calcium 116.1mg 78%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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