Vanilla Goat Milk Ice Cream |
|
 |
Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 4 |
|
I came up with this to satisfy my husband’s craving for ice cream. He is commercial cow milk intolerant but LOVES ice cream. This does have a little cow stuff to add to the creaminess, but I have used goat cream instead and it makes it even better. It just takes a while to get enough cream. Ingredients:
4 fresh free-range eggs |
2 cups sugar |
4 teaspoons vanilla |
1/2 teaspoon sea salt |
1 pint half-and-half |
2 quarts fresh goat's milk |
Directions:
1. Whisk together eggs, sugar, vanilla, salt and half&half.
2. Pour into 1/2 gallon ice cream freezer.
3. Add fresh goat milk to the fill line.
4. Freeze according to the directions of your freezer.
|
|