Vanilla Glazed and Pecan Streuseled Date Bread Recipe

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Vanilla Glazed and Pecan Streuseled Date Bread
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Ingredients
20
Count
Nutrition
452
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Streusel: Preheat oven to 350*F. Grease and lightly flour a 10x5 loaf pan (or 3 mini loaf pans).
  2. Spread the pecans on a baking sheet and toast until lightly browned, about 8 minutes. Let cool, then break into large pieces.
  3. In a medium bowl, combine the flour, sugars, baking powder, and salt; stir in the butter and add the pecans, squeezing mixture into large crumbs. Set aside.
  4. Bread: In a small saucepan, bring the milk and dates to a simmer; let cool slightly.
  5. In a medium bowl, whisk together the flour, baking powder, and salt.
  6. In another bowl, beat the sugar, eggs, and oil with an electric mixer on medium speed until well blended.
  7. Blend in the milk-date mixture and vanilla.
  8. Add the flour mixture all at once and blend on low speed until batter is smooth.
  9. Spread the batter in the prepared pan; sprinkle with streusel. Bake 45-55 minutes, or until golden, risen, and a toothpick tests out with a few moist crumbs attatched to it.
  10. Let cool for 20 minutes, then invert onto a wire rack.
  11. Glaze: In a small bowl, combine the powdered sugar, butter, butter, and vanilla until smooth. Drizzle over the warm bread and cool completely.
  12. Store leftovers wrapped in foil and kept at room temperature for up to 3 days.
  13. *The batter can be spread in 3 6x3 loaf pans and baked for 45 minutes at 375*F. The mini loave make nice additions to brunch tables.*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 452.27 Kcal (1894 kJ)
Calories from fat 232.14 Kcal
% Daily Value*
Total Fat 25.79g 40%
Cholesterol 33.04mg 11%
Sodium 724.28mg 30%
Potassium 474.02mg 10%
Total Carbs 51.94g 17%
Sugars 21.97g 88%
Dietary Fiber 3.77g 15%
Protein 6.04g 12%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 143.2mg 14%
Amount Per 100 g
Calories 408.8 Kcal (1712 kJ)
Calories from fat 209.83 Kcal
% Daily Value*
Total Fat 23.31g 40%
Cholesterol 29.86mg 11%
Sodium 654.67mg 30%
Potassium 428.46mg 10%
Total Carbs 46.94g 17%
Sugars 19.86g 88%
Dietary Fiber 3.4g 15%
Protein 5.46g 12%
Vitamin C 0.1mg 0%
Iron 1.8mg 11%
Calcium 129.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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