Vanilla Glaze Recipe

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Ingredients:

Serving

1 (16-oz) package powdered sugar
5 tbsp milk
2 tsp vanilla

Directions:

Stir together 1 (16-ounce) package powdered sugar, 5 tablespoons milk, and 2 teaspoons vanilla extract just until powdered sugar is moistened and mixture is smooth. Add an additional tablespoon of milk, if needed. Use immediately.
Note: We kept this glaze very thick so that it wouldn't drip all the way down the sides of the Fluted Chocolate-Red Velvet Cakes, but feel free to make it a little thinner if you'd like to drizzle it over other cakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	187.46 Kcal (785 kJ)
Calories from fat	58.68 Kcal
		% Daily Value*
Total Fat	6.52g	10%
Cholesterol	1.53mg	1%
Sodium	190.85mg	8%
Potassium	467.64mg	10%
Total Carbs	23.63g	8%
Sugars	16.83g	67%
Protein	3.72g	7%
Calcium	104.6mg	10%

Amount Per 100 g
Calories	165.34 Kcal (692 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	10%
Cholesterol	1.35mg	1%
Sodium	168.33mg	8%
Potassium	412.45mg	10%
Total Carbs	20.85g	8%
Sugars	14.84g	67%
Protein	3.28g	7%
Calcium	92.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.3

Points
5

PointsPlus

Good Points

saturated fat free,
cholesterol free

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