Vanilla Frosting Recipe

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Vanilla Frosting
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Ingredients:

Directions:

  1. Gradually add the sugar to the softened butter and cream together with an electric mixer.
  2. Stir in the vanilla and milk. Beat until smooth and a spreading consistency. Add a little more milk or sugar as needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3609.53 Kcal (15112 kJ)
Calories from fat 827.42 Kcal
% Daily Value*
Total Fat 91.94g 141%
Cholesterol 244.64mg 82%
Sodium 33.21mg 1%
Potassium 101.69mg 2%
Total Carbs 712.42g 237%
Sugars 698.23g 2793%
Protein 2.05g 4%
Vitamin A 1.1mg 38%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 418.57 Kcal (1752 kJ)
Calories from fat 95.95 Kcal
% Daily Value*
Total Fat 10.66g 141%
Cholesterol 28.37mg 82%
Sodium 3.85mg 1%
Potassium 11.79mg 2%
Total Carbs 82.61g 237%
Sugars 80.97g 2793%
Protein 0.24g 4%
Vitamin A 0.1mg 38%
Calcium 7.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.9
    Points
  • 101
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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