Directions:
- Whisk egg yolks and sugar in medium bowl until well blended, about 2 minutes. Bring milk and vanilla bean to boil in heavy medium saucepan; gradually whisk into yolk mixture. Return custard to saucepan and stir over medium heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 4 minutes (do not boil). Transfer to bowl. Cover and refrigerate until cold. (Can be prepared 1 day ahead. Keep refrigerated.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.16 Kcal (1638 kJ) | ||
| Calories from fat | 135 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15g | 23% | |
|---|---|---|---|
| Cholesterol | 562.9mg | 188% | |
| Sodium | 316.38mg | 13% | |
| Potassium | 589.68mg | 13% | |
| Total Carbs | 37.75g | 13% | |
| Sugars | 35.77g | 143% | |
| Protein | 26.85g | 54% | |
| Iron | 3mg | 17% | |
| Calcium | 383.1mg | 38% | |
| Amount Per 100 g | |||
| Calories | 93.36 Kcal (391 kJ) | ||
| Calories from fat | 32.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.58g | 23% | |
|---|---|---|---|
| Cholesterol | 134.34mg | 188% | |
| Sodium | 75.51mg | 13% | |
| Potassium | 140.74mg | 13% | |
| Total Carbs | 9.01g | 13% | |
| Sugars | 8.54g | 143% | |
| Protein | 6.41g | 54% | |
| Iron | 0.7mg | 17% | |
| Calcium | 91.4mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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