Directions:
- Bring first 5 ingredients to a boil in a heavy saucepan over medium heat (about 20 minutes), whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat; stir in butter and vanilla. Place heavy-duty plastic wrap directly on surface of custard (to keep skin from forming); chill 2 hours.
- For Vanilla Custard Sauce, decrease cornstarch to 1 tablespoon; prepare as directed. Serve with strawberries or cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.58 Kcal (1104 kJ) | ||
| Calories from fat | 91.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 182.62mg | 61% | |
| Sodium | 432.15mg | 18% | |
| Potassium | 352.72mg | 8% | |
| Total Carbs | 30.37g | 10% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 11.3g | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 251.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 101.88 Kcal (427 kJ) | ||
| Calories from fat | 35.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.92g | 16% | |
|---|---|---|---|
| Cholesterol | 70.59mg | 61% | |
| Sodium | 167.04mg | 18% | |
| Potassium | 136.34mg | 8% | |
| Total Carbs | 11.74g | 10% | |
| Sugars | 9.34g | 97% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 4.37g | 23% | |
| Iron | 0.3mg | 5% | |
| Calcium | 97.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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