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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Keep this Vanilla Custard recipe on hand for a quick and easy dessert that's hard to beat. Ingredients:
1/2 cup sugar |
3 tablespoons cornstarch |
1/2 teaspoon salt |
4 egg yolks |
3 cups milk |
2 tablespoons butter or margarine |
2 teaspoons vanilla extract |
Directions:
1. Bring first 5 ingredients to a boil in a heavy saucepan over medium heat (about 20 minutes), whisking constantly; boil, whisking constantly, 1 minute or until thickened. Remove from heat; stir in butter and vanilla. Place heavy-duty plastic wrap directly on surface of custard (to keep skin from forming); chill 2 hours.
2. For Vanilla Custard Sauce, decrease cornstarch to 1 tablespoon; prepare as directed. Serve with strawberries or cake.
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