Vanilla Crisps (Lactose Free) Recipe

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Vanilla Crisps (Lactose Free)
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Ingredients
8
Count
Nutrition
72
Calories
Total time
20
Minutes
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Ingredients:

  • 1/2 cup butter (substitute soybean margarine for lactose-free version) or 1/2 cup margarine ( substitute soybean margarine
  • 1/2 cup shortening
  • 1 cup sugar
  • 1/2 tsp salt
  • 2 tsp vanilla
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • candy sprinkles (optional)

Directions:

  1. Cream butter, shortening, and sugar. Add vanilla and salt. Add eggs, beating well.
  2. Stir in flour, mix well.
  3. Drop from teaspoon 2 inches apart on ungreased cookie sheet.
  4. Flatten with floured glass. Add sprinkles if desired.
  5. Bake at 375 for 8-10 minutes.
  6. Remove immediately and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.38 Kcal (303 kJ)
Calories from fat 38.69 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 11.9mg 4%
Sodium 27.28mg 1%
Potassium 10.38mg 0%
Total Carbs 7.49g 2%
Sugars 2.47g 10%
Dietary Fiber 0.2g 1%
Protein 0.91g 2%
Iron 0.1mg 1%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 464.53 Kcal (1945 kJ)
Calories from fat 248.33 Kcal
% Daily Value*
Total Fat 27.59g 7%
Cholesterol 76.4mg 4%
Sodium 175.1mg 1%
Potassium 66.6mg 0%
Total Carbs 48.06g 2%
Sugars 15.87g 10%
Dietary Fiber 1.25g 1%
Protein 5.86g 2%
Vitamin A 0.2mg 1%
Iron 0.7mg 1%
Calcium 16.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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