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Chocolate Macaroon Bars Recipe

Chocolate Macaroon Bars Recipe

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Ingredients:

Serving

Directions:

Base:.
Melt chocolate and shortening together in large saucepan over low heat, stirring until smooth.
Remove from heat.
Stir in sugar, salt,vanilla and eggs.
Mix well.
Add flour, stirring until smooth.
Spread half of batter evenly in greased 13x9 cake pan.
Mix filling ingredients together thoroughly.
Spread evenly over chocolate batter.
Carefully cover with remaining chocolate batter.
Bake at 350 degrees for 35 to 40 minutes.
Remove from oven and immediately sprinkle with chips.
Let stand about 1 minute to soften, spread evenly to cover.
Sprinkle with almonds, pressing in lightly.
Chill to set chocolate before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	899.15 Kcal (3765 kJ)
Calories from fat	522 Kcal
		% Daily Value*
Total Fat	58g	89%
Cholesterol	81.79mg	27%
Sodium	477.32mg	20%
Potassium	317.08mg	7%
Total Carbs	89.94g	30%
Sugars	30.15g	121%
Dietary Fiber	2.72g	11%
Protein	10.7g	21%
Vitamin C	0.9mg	1%
Iron	1.5mg	8%
Calcium	120.7mg	12%

Amount Per 100 g
Calories	405.97 Kcal (1700 kJ)
Calories from fat	235.69 Kcal
		% Daily Value*
Total Fat	26.19g	89%
Cholesterol	36.93mg	27%
Sodium	215.51mg	20%
Potassium	143.16mg	7%
Total Carbs	40.61g	30%
Sugars	13.61g	121%
Dietary Fiber	1.23g	11%
Protein	4.83g	21%
Vitamin C	0.4mg	1%
Iron	0.7mg	8%
Calcium	54.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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