Chocolate Pot De Creme Recipe

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Chocolate Pot De Creme
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Ingredients
6
Count
Nutrition
1698
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a saucepan over medium-high heat, bring the cream to a boil. Remove from the heat and stir in the chocolate and egg yolks until chocolate has melted. Stir in Grand Marnier. Set aside until just warm.
  2. Stir in butter until melted (mixture will be very thick).
  3. Divide the mixture among 12 small glasses and cover with plastic wrap. Refrigerate until firm (2-4 hours or up to overnight). Garnish with 1/2 teaspoon zest. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1697.56 Kcal (7107 kJ)
Calories from fat 1142.89 Kcal
% Daily Value*
Total Fat 126.99g 195%
Cholesterol 713.4mg 238%
Sodium 348.83mg 15%
Potassium 305.26mg 6%
Total Carbs 134.8g 45%
Sugars 87.85g 351%
Dietary Fiber 7.4g 30%
Protein 25.72g 51%
Vitamin C 18.1mg 30%
Vitamin A 0.3mg 9%
Iron 5.2mg 29%
Calcium 334.1mg 33%
Amount Per 100 g
Calories 318.1 Kcal (1332 kJ)
Calories from fat 214.17 Kcal
% Daily Value*
Total Fat 23.8g 195%
Cholesterol 133.68mg 238%
Sodium 65.37mg 15%
Potassium 57.2mg 6%
Total Carbs 25.26g 45%
Sugars 16.46g 351%
Dietary Fiber 1.39g 30%
Protein 4.82g 51%
Vitamin C 3.4mg 30%
Vitamin A 0.1mg 9%
Iron 1mg 29%
Calcium 62.6mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.7
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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