 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1/2 cup 2% reduced-fat milk |
1/2 cup heavy cream |
3 egg yolks |
1/4 cup sugar |
pinch of kosher salt |
1/2 teaspoon vanilla extract |
Directions:
1. Heat milk and cream in a heavy saucepan over medium-low heat just until bubbles and steam appear (do not boil).
2. Reduce heat to low. Whisk together egg yolks, sugar, and salt in a bowl; gradually whisk in one-fourth of hot milk mixture. Gradually add warm egg mixture to remaining hot milk mixture, whisking constantly; cook, whisking constantly, 7 minutes or until mixture thinly coats the back of a wooden spoon. Remove from heat. Whisk in vanilla.
3. Pour though a fine wire-mesh strainer into a bowl. Serve warm.
4. Brought to the table by blogger Nealey Dozier ( ).
|
|