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Prep Time: 0 Minutes Cook Time: 80 Minutes |
Ready In: 80 Minutes Servings: 12 |
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It's well worth the effort to prepare this spectacular tart, which is best made and served the same day. This recipe has been all over. Ingredients:
ingredients |
3/4 cup butter, softened |
1/2 cup confectioners' sugar |
1 1/2 cups all-purpose flour |
1 package ( 10-oz ) vanilla or white chips, melted and cooled |
1/4 cup heavy whipping cream |
1 package ( 8-oz ) cream cheese, softened |
1 pint fresh strawberries, sliced |
1 cup fresh blueberries |
1 cup fresh raspberries |
1/2 cup pineapple juice |
1/4 cup sugar |
1 tbs. cornstarch |
1/2 tsp. lemon juice |
Directions:
1. Preheat oven at 325.
2. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in flour ( mixture will be crumbly ). Pat into a greased 12-inch pizza pan. Bake at 325 for 20-25 minutes or until lightly browned. Cool.
3. I n another bowl, beat melted chips and cream until smooth. Beat in cream cheese until smooth. Spread over crust. Chill for 30 minutes. Arrange berries over filling.
4. In a small saucepan, combine the pineapple juice, sugar, cornstarch and lemon juice; bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened. Cool; brush over fruit. Chill 1 hour before serving. Store in the refrigerator.
5. Serving size 1 piece
6. Nutritional Values: Calories per serving: 323, Fat: 21g, Cholesterol: 47mg, Sodium: 147mg, Carbohydrate: 32g, Fiber: 1g, Protein: 4g
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