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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A luscious dessert that's a cinch to prepare. It can sometimes be garnished with shaved chocolate to dress it up. Time does not inlude 2 hours refrigeration to set. Ingredients:
3 cups vanilla wafers, crushed (about 90 wafers) |
1/2 cup butter, melted |
3 tablespoons brown sugar |
12 ounces white chocolate chips |
16 ounces cream cheese, softened |
2 cups sour cream, 16 ounces |
8 ounces frozen whipped topping, thawed |
2 tablespoons chocolate ice cream topping (optional) |
Directions:
1. In large bowl, combine wafer crumbs, butter and brown sugar.
2. Press onto the bottom of a greased 13 x 9 baking dish.
3. Bake at 350 for 5-8 minutes or until lightly browned. Cool.
4. In microwave, melt white chipe at a about 1 minute, stir. Microwave additional 10 to 20 second intervals, stirring until smooth. Cool.
5. In large bowl, beat cream cheese and sour cream until smooth.
6. Add melted chips; beat well.
7. Fold into whipped topping.
8. Pour over crust. Cover and refrigerate for 2 hours or until set.
9. Drizzle with chocolate topping if desired.
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