Directions:
- Preheat oven to 350 degrees.
- Grease 8x8 square pan.
- Beat eggs in medium bowl with electric mixer about 10 minutes, or until thick and creamy.
- Gradually beat in sugar, dissolving between additions.
- Add vanilla extract and scrape vanilla bean seeds into the mixture (Be sure to save the bean husk for vanilla sugar.mmm!)
- Sift together flours in separate bowl.
- Fold in flour to the wet mixture.
- Spread mixture in prepared pan.
- Bake for about 30 minutes.
- Turn onto wire rack to cool.
- Icing:
- Sift icing sugar and cocoa into heatproof bowl, stir in butter and milk.
- Stir over pan of simmering water until icing is of coating consistency.
- Cut cake into 16 squares, dip squares into icing, drain off excess icing, toss squares in coconut.
- Place lamingtons on wire rack to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.98 Kcal (1838 kJ) | ||
| Calories from fat | 63.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 11% | |
|---|---|---|---|
| Cholesterol | 63.49mg | 21% | |
| Sodium | 192.9mg | 8% | |
| Potassium | 137.97mg | 3% | |
| Total Carbs | 91.95g | 31% | |
| Sugars | 73.9g | 296% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 333.79 Kcal (1398 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 11% | |
|---|---|---|---|
| Cholesterol | 48.28mg | 21% | |
| Sodium | 146.68mg | 8% | |
| Potassium | 104.91mg | 3% | |
| Total Carbs | 69.91g | 31% | |
| Sugars | 56.19g | 296% | |
| Dietary Fiber | 1.38g | 7% | |
| Protein | 3.05g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 5% | |
| Calcium | 37mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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