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Vanilla Bean Cheesecake with Cranberry Jewel Topping Recipe

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Vanilla Bean Cheesecake with Cranberry Jewel Topping
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Ingredients
13
Count
Nutrition
609
Calories
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Ingredients:

Directions:

  1. For Crust: Position rack in center of oven and preheat to 350° F. Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Blend cookies, butter and sugar in processor until crumbs stick together. Press crumbs on bottom and halfway up sides of prepared pan. Bake crust 10 minutes. Set aside. Maintain oven temperature.
  2. For Filling: Using tip of small sharp knife, scrape seeds from vanilla beans into small saucepan; add beans. Add cream. Bring to simmer over medium heat. Set aside uncovered, and cool to room temperature. Discard beans.
  3. Blend cheese, sugar and salt in processor until very smooth, stopping often to scrape down sides of work bowl. Add vanilla cream and blend. Add eggs; process 5 seconds. Scrape down sides of work bowl; process just until blended, about 5 seconds. Transfer filling to crust.
  4. Bake cake until sides puff slightly and center is just set, about 50 minutes. Place uncovered hot cheesecake directly into refrigerator and chill thoroughly, at least 6 hours or overnight.
  5. For Topping: Stir all ingredients in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil 3 minutes. Press mixture through sieve set over large bowl, pressing firmly on solids. Spoon warm topping over cold cake; spread evenly. Chill until topping is set, at least 2 hours. (Can be made 1 day ahead. Cover and keep chilled.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 609.5 Kcal (2552 kJ)
Calories from fat 327.83 Kcal
% Daily Value*
Total Fat 36.43g 56%
Cholesterol 171.15mg 57%
Sodium 326.12mg 14%
Potassium 170.01mg 4%
Total Carbs 65.1g 22%
Sugars 53.6g 214%
Dietary Fiber 0.37g 1%
Protein 7.79g 16%
Vitamin C 22.4mg 37%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 94.9mg 9%
Amount Per 100 g
Calories 307.84 Kcal (1289 kJ)
Calories from fat 165.58 Kcal
% Daily Value*
Total Fat 18.4g 56%
Cholesterol 86.44mg 57%
Sodium 164.72mg 14%
Potassium 85.87mg 4%
Total Carbs 32.88g 22%
Sugars 27.07g 214%
Dietary Fiber 0.19g 1%
Protein 3.94g 16%
Vitamin C 11.3mg 37%
Iron 0.4mg 4%
Calcium 47.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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