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Vanilla Bean Cheesecake (Lowfat) Recipe

Vanilla Bean Cheesecake (Lowfat) Recipe

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Ingredients:

Serving

1 pint low fat cottage cheese
1/2 pint yogurt
4 eggs
1/2 cup sugar
1 1/2 tsp vanilla extract

Directions:

Preheat oven to 325°F.
Blend all ingredients in blender just until smooth.
Pour into lightly buttered 9” square pan.
Place in pan of hot water and bake 40 min or til set.
Let cool and chill.
NOTE: The original recipe called for a 1-inch piece of vanilla bean, scraped. I substituted vanilla extract for the vanilla bean but kept Vanllla Bean in the recipe title.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	177.38 Kcal (743 kJ)
Calories from fat	62.62 Kcal
		% Daily Value*
Total Fat	6.96g	11%
Cholesterol	126.33mg	42%
Sodium	315.52mg	13%
Potassium	178.32mg	4%
Total Carbs	14.57g	5%
Sugars	14.08g	56%
Protein	12.74g	25%
Vitamin C	0.4mg	1%
Iron	0.6mg	3%
Calcium	124.1mg	12%

Amount Per 100 g
Calories	117.3 Kcal (491 kJ)
Calories from fat	41.41 Kcal
		% Daily Value*
Total Fat	4.6g	11%
Cholesterol	83.54mg	42%
Sodium	208.66mg	13%
Potassium	117.93mg	4%
Total Carbs	9.64g	5%
Sugars	9.31g	56%
Protein	8.42g	25%
Vitamin C	0.3mg	1%
Iron	0.4mg	3%
Calcium	82.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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