Directions:
- Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Add the Armagnac and freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1780.46 Kcal (7454 kJ) | ||
| Calories from fat | 1390.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 154.49g | 238% | |
|---|---|---|---|
| Cholesterol | 493.2mg | 164% | |
| Sodium | 138.41mg | 6% | |
| Potassium | 271.61mg | 6% | |
| Total Carbs | 92.58g | 31% | |
| Sugars | 79.58g | 318% | |
| Protein | 14.3g | 29% | |
| Vitamin C | 3.6mg | 6% | |
| Calcium | 234.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 352.93 Kcal (1478 kJ) | ||
| Calories from fat | 275.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.62g | 238% | |
|---|---|---|---|
| Cholesterol | 97.76mg | 164% | |
| Sodium | 27.44mg | 6% | |
| Potassium | 53.84mg | 6% | |
| Total Carbs | 18.35g | 31% | |
| Sugars | 15.77g | 318% | |
| Protein | 2.83g | 29% | |
| Vitamin C | 0.7mg | 6% | |
| Calcium | 46.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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