Vanilla Armagnac Ice Cream (Ina Garten) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3 cups heavy cream |
2/3 cups sugar |
1 teaspoon pure vanilla extract |
seeds scraped from 1 vanilla bean |
1/4 cup good armagnac or cognac |
Directions:
1. Heat the cream, sugar, vanilla, and vanilla seeds in a small saucepan only until the sugar is dissolved. Be sure the sugar is dissolved - you will no longer feel any grittiness from the sugar if you rub some cream between your fingers. Strain into a bowl, cover, and chill very well. Add the Armagnac and freeze the mixture in an ice cream freezer according to the manufacturer's directions. Spoon into a freezer container and allow to chill in the freezer for a few hours before serving.
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