Directions:
- Place pecan pieces on a baking sheet in a 350F oven, and toast for 3-5 minutes, or until golden; you will start to smell a nutty flavor.
- Combine Miracle Whip, milk, pumpkin, sugar and eggs. In a separate bowl, combine remaining ingredients, except chocolate chips and pecan pieces.
- Gently fold wet ingredients into dry ingredients. Incorporate well. Then fold in pecan pieces and chocolate chips.
- Bake in a 9x5-inch greased loaf pan at 350F for 60-70 minutes. Let stand for 10 minutes. Removed from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.69 Kcal (2251 kJ) | ||
| Calories from fat | 318.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 54% | |
|---|---|---|---|
| Cholesterol | 93.38mg | 31% | |
| Sodium | 373.4mg | 16% | |
| Potassium | 567.93mg | 12% | |
| Total Carbs | 57.71g | 19% | |
| Sugars | 30.72g | 123% | |
| Dietary Fiber | 4.29g | 17% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.5mg | 14% | |
| Calcium | 229.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 248.08 Kcal (1039 kJ) | ||
| Calories from fat | 146.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.31g | 54% | |
|---|---|---|---|
| Cholesterol | 43.09mg | 31% | |
| Sodium | 172.28mg | 16% | |
| Potassium | 262.04mg | 12% | |
| Total Carbs | 26.63g | 19% | |
| Sugars | 14.18g | 123% | |
| Dietary Fiber | 1.98g | 17% | |
| Protein | 3.74g | 16% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.2mg | 14% | |
| Calcium | 106.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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