Valentine Bark Recipe

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Valentine Bark
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Ingredients
2
Count
Nutrition
254
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Pre-heat oven to 150 degrees.
  2. Place parchment paper on a cookie sheet (preferably with sides).
  3. Sprinkle morsels onto parchment paper.
  4. Place in oven until morsels melt (about 5 or so minutes-I don't really time it-I just check on the morsels).
  5. Spread morsels evenly over the parchment paper with a spatula.
  6. Sprinkle with cinnamon heart candies.
  7. Allow to cool (for quick cool I place the pan in the freezer for about 5 minutes).
  8. Break apart and divide into baggies if giving for gifts.
  9. Makes about 10 snack size baggie servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.78 Kcal (1063 kJ)
Calories from fat 114.82 Kcal
% Daily Value*
Total Fat 12.76g 20%
Sodium 147.99mg 6%
Potassium 106.14mg 2%
Total Carbs 33.72g 11%
Sugars 0.04g 0%
Protein 2.55g 5%
Iron 1mg 6%
Calcium 21.9mg 2%
Amount Per 100 g
Calories 339.78 Kcal (1423 kJ)
Calories from fat 153.73 Kcal
% Daily Value*
Total Fat 17.08g 20%
Sodium 198.13mg 6%
Potassium 142.11mg 2%
Total Carbs 45.15g 11%
Sugars 0.05g 0%
Protein 3.42g 5%
Iron 1.4mg 6%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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