Beat the whites until foamy then add the sugar and continue whipping until stiff and glossy, about 3 minutes. Add the powdered sugar and whip very briefly just to incorporate. Spoon the meringue into a piping bag fitted with a small (1/4-inch) plain tip and pipe onto a parchment paper lined sheet pan. Make a small round flat base 1/2-inch in diameter, then pipe a ring of meringue at the edge of the base and spiral up to make it two rows high. Continue making vacherins in rows on the sheet pan. Dry them out on the top of an oven that has been on, or preheat the oven to 300 degrees, then turn it off and place the vacherin meringues in it 5 minutes later. Leave them over night to dry out until crisp. Using a pastry bag, pipe whipped cream in the center and top each one with a raspberry.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1379.61 Kcal (5776 kJ)
Calories from fat	427.68 Kcal
		% Daily Value*
Total Fat	47.52g	73%
Cholesterol	164.4mg	55%
Sodium	251.61mg	10%
Potassium	760.37mg	16%
Total Carbs	102.26g	34%
Sugars	199.19g	797%
Dietary Fiber	21.84g	87%
Protein	18.89g	38%
Vitamin C	82.3mg	137%
Iron	3.1mg	17%
Calcium	165.1mg	17%

Amount Per 100 g
Calories	199.17 Kcal (834 kJ)
Calories from fat	61.74 Kcal
		% Daily Value*
Total Fat	6.86g	73%
Cholesterol	23.73mg	55%
Sodium	36.32mg	10%
Potassium	109.77mg	16%
Total Carbs	14.76g	34%
Sugars	28.76g	797%
Dietary Fiber	3.15g	87%
Protein	2.73g	38%
Vitamin C	11.9mg	137%
Iron	0.5mg	17%
Calcium	23.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

30.8

Points
23

PointsPlus

Good Points

saturated fat free,
low sodium,
good source of fiber

Bad Points

High in Sugar

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