Directions:
- To a large pot, add steak, bay leaves, carrot, tomato, cumin, and oregano and cover with water. Boil the meat until it becomes tender, then remove from the liquid, and shred the meat. Into a very hot saute pan pour 1/8 cup olive oil, then add the meat, making sure to spread it out evenly. Flip it over and cook until both sides become crispy. In a separate pan, add the remaining oil and cook the onions until caramelized, then mix in the meat, cilantro, and lime juice. Season with salt and pepper, to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.88 Kcal (3001 kJ) | ||
| Calories from fat | 372.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 64% | |
|---|---|---|---|
| Cholesterol | 231.29mg | 77% | |
| Sodium | 197.91mg | 8% | |
| Potassium | 1315.62mg | 28% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 71.91g | 144% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 7.5mg | 42% | |
| Calcium | 122.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 155.23 Kcal (650 kJ) | ||
| Calories from fat | 80.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 64% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 77% | |
| Sodium | 42.85mg | 8% | |
| Potassium | 284.88mg | 28% | |
| Total Carbs | 1.92g | 3% | |
| Sugars | 0.6g | 11% | |
| Dietary Fiber | 0.19g | 4% | |
| Protein | 15.57g | 144% | |
| Vitamin C | 5.6mg | 43% | |
| Iron | 1.6mg | 42% | |
| Calcium | 26.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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