Va Voom Veggie Burgers Recipe

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Va Voom Veggie Burgers
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Ingredients:

Directions:

  1. Mix ingredients all together.
  2. Shape into patties.
  3. Fry on low heat in olive oil, till each side is browned.
  4. Serve with lettuce and tomato and grilled onions on a bun, with your favorite toppings.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 52.73 Kcal (221 kJ)
Calories from fat 4.05 Kcal
% Daily Value*
Total Fat 0.45g 1%
Sodium 121.64mg 5%
Potassium 48.52mg 1%
Total Carbs 10.41g 3%
Sugars 0.95g 4%
Dietary Fiber 1.51g 6%
Protein 1.79g 4%
Vitamin C 0.6mg 1%
Iron 0.4mg 2%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 228.51 Kcal (957 kJ)
Calories from fat 17.53 Kcal
% Daily Value*
Total Fat 1.95g 1%
Sodium 527.17mg 5%
Potassium 210.27mg 1%
Total Carbs 45.13g 3%
Sugars 4.14g 4%
Dietary Fiber 6.55g 6%
Protein 7.76g 4%
Vitamin C 2.4mg 1%
Iron 1.8mg 2%
Calcium 47.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • high fiber

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